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Restaurant / café / canteen record
Shola
A restaurant / café / canteen in Hammersmith and Fulham.
Every fact below comes from the Food Standards Agency's food-hygiene register.
This establishment is no longer on the FSA food-hygiene register.
The details below are the final register facts and may be out of date.
Rated 5 — Very good
Food Standards Agency food-hygiene rating, last rated 16 Apr 2024.
Hygienic food handling: 5 · Cleanliness and condition of premises: 5 · Management of food safety: 5
Score components are the FSA inspector's — lower is better, per the FSA's scoring.
FSA food-hygiene register record 1096150 · last rated 16 Apr 2024
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Register facts
Address
Unit 6, Media Works Building, 191 Wood Lane, London, W12 7FP
Area
Hammersmith and Fulham
Business type
Restaurant / café / canteen (FSA classification)
Local authority
Hammersmith and Fulham
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Quick answers
What is Shola's food hygiene rating?
The Food Standards Agency's own record shows "Rated 5 — Very good" (last rated 16 Apr 2024). This is the FSA's own published verdict, not CafeGuard's — and ratings can change after re-inspection, so always check the current rating on the FSA's own page for this establishment, linked above.
What do the FHRS score components mean?
Alongside the headline 0–5 rating (England, Wales and Northern Ireland), FSA inspectors record three component scores: hygienic food handling, cleanliness and condition of the premises, and management of food safety. Lower component scores are better, per the FSA’s scoring. Scottish premises are assessed under the separate Food Hygiene Information Scheme (FHIS), which gives a pass or improvement-required outcome instead.
Where does the information on this page come from?
Everything on this page — the name, address, business type and the food hygiene rating — comes from the Food Standards Agency's food-hygiene open data (Open Government Licence v3.0). Nothing here is CafeGuard's own assessment of this business. Spotted an error? Email hello@friam.co and we'll correct it within one working day.
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